2012-05-26

Tasks by day and time

Friday 24 May 2013 10 am food pickup from Food For Lane County and shopping
1 Bill Trevaskis
2 Bernie and Ginger Bopp
3 Ron Kaufman
Saturday 25 May 2013 set up. 10am arrival. (Preferably, at least 10 volunteers)
Group leader: Emily Farthing
1. Bill Trevaskis
2 Donna Samson
3.
4 Linda Rifkin
5 Pam Hinckley
6 Shari Hetzke
7 Roger Hetzke
8 Terri Brown
9 Val Hazen
10 Kara Steffensen
11 Karen Leeson
12
13
14
15


Sunday 26 May 2013
6:30am group leader
1 Emily Farthing w/ Janet :)

6:45am Kitchen Cooks (at least 6)
1 Phyllis Bobrow
2 Martha Moultry
3 Eric Lackie
4 Deb Jones
5 Linda Rifkin
6 Lucille Wollenweber
7
8

6:45am Coffee, tea, cocoa table
1 Emily Heilbrun
2 Sue Thompson

7:15am Indoor hosts/security (also set up take-away table)
1 JASON BYRN
2
3

7:15am Outdoor greeters/security
1 Danial Bessette
2
3

7:15am Food servers
1 Mary Mowday
2 Karen Hecht
3 Donna Samson
4 Barb Prentice
5 Nadia Telsey

7:15am Milk, juice, cereal table
1 Rick Mowday
2 Lee Miller

7:15am Float (who fill in as needed)
1 Marsha Miller
2

7:45am Dishwashers (also keep plate count sheet)
1 Bill Trevaskis
2 Valerie Warner
3

7:45am Table bus people
1 Sandi Morgen
2

8:15am Clean-up (Please sign up so that we can have a fast and efficient clean up!)
1 Emily Heilbrun
2 Sue Thompson
3 Lee Miller
4 Marsha Miller
5 Neil Johnson
6 Jim Anderson

7 Pat Anderson
8

8:45am (or sometime towards the end of clean up)
Compost (take compostables away and return the white buckets)
1 Phyllis Bobrow

Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1 Rick Mowday

Laundry (wash, dry, and return towels, aprons, and oven mitts)
1 Neil Johnson
2 Bill Trevaskis